Natalie has been an integral part of our recruiting team since 2013. She has a Bachelor of Science degree in Hotel Restaurant Management from Kansas State University and began her career as Director of Food and Beverage at a privately-owned country club in the mountains of North Carolina. Natalie has also been successful as a banquet and tournament sales director for Eagle Golf management company and a banquet manager for a member-owned club in Kansas City. In addition, she earned a Master of Arts in Management degree with a Human Resource Specialization from Wayland Baptist University as well as a Professional Human Resource certification. At Horizon Hospitality, Natalie enjoys staying active in the hospitality industry while assisting others to expand their careers.