Paul works to find the right leadership for start-ups, family businesses, coops, private equity and public companies. His engagements benefit from his extensive experience as a senior executive and entrepreneur in food processing. As a former President/CEO, he grew a commercial specialty bakery into a national player by hiring the right leadership. His earlier career centered on the meat processing industry where, as VP of Operations for a regional beef company, he learned the difference the right hire can make.

Paul serves on the Board of the Independent Bakers Association. He holds an MBA degree from Harvard Business School, an MS in Agricultural Economics from Michigan State University, and a BS in Agricultural Economics from Cornell.