Stacey has always been infatuated with the hospitality industry. She has years of experience working in many restaurants, bars, and nightclubs. No stranger to working hard to achieve her goals, Stacey worked her way up the ranks in Hospitality. Stacey has held Management positions in notable restaurant groups in the Chicago market such as Rockit Ranch Productions and headed up the food and beverage program at the Sofitel Hotel in Beverly Hills, California. As an Associate at The Hunter Group, Stacey will channel her knowledge and love of the Hospitality Industry along with her desire to teach, mentor and develop people to assist others in achieving their goals as Hospitality professionals.