Cécile Labarre

An agri-food Engineer graduated from INA PG after majoring in biochemistry, Cécile spent over 15 years in the food industry. The variety of positions that she held allowed her to discover the many functional lines in this industry. Whether in Brazil, in France or in India, she held operational management responsibilities in production plants or subsidiaries, then corporate management positions in charge of 75 plants with a team of 110 people in 21 countries.

Building on this experience and increasingly versed in human resources, Cécile started to use her solid knowledge of the food industry, its functional specifics and international reach to serve companies and candidates.
Active in the executive search business since 2012, attracted by its model and values, she has joined Sirca in 2018.

Cécile operates in the main operational and support directions of companies in the food industry (B2B, B2C and B2B2C), be it for cooperative structures, mid-size companies or multinational groups.

She also conducts training courses on intercultural management in companies or for higher education institutions.

"I am convinced that diving into the environment of our clients and investing time to fully understand their expectations and those of potential candidates is crucial to the next steps of our assignments: Targeting and assessment. Recruit as if it was for my own company, work in transparency and be the trusted advisor that our clients need. This is what motivates me."