Thomas Fowler

Originally from Datchworth, England, Tom’s first career was as a chef in London and Sydney before joining TOM in 2021.

He initially placed roles in Change Management before transitioning into Accounting & Finance in 2023, specialising in Financial Services roles.

Tom is known for his strong work ethic, communication skills, and passion for building long-term relationships.

Personally, Tom is passionate about helping people grow, faith, and exploring the link between cuisine and culture.

If Tom could spend a year learning a new skill, it would be: learning to skydive.